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Restaurant Le Coutia
Restaurant Le Coutia
The Bar Restaurant
LE COUTIA is open 7/7 from the 1st of April to the end of October.
HIGH SEASON : JUNE, JULY, AUGUST from 8am to 10pm
LOW SEASON : APRIL, MAY & SEPTEMBER from 8am to 2pm and from 5.30pm to 9pm (Weekly closure on Wednesday nights)
DURING OCTOBER : 8am to 1pm – except Fridays, Saturdays and Sundays with midday and evening service (8am to 2pm and 5.30pm to 9pm)
TOUSSAINT HOLIDAYS (until Sunday 28th October): Bar and Restaurant open every day at midday and in the evening.
BAR RESTAURANT CLOSED FROM 31st OCTOBER to 31st MARCH
Chef’s specialties !
Lunch and dinner, come and taste our specialties made with local and seasonal products: Squid blanquette with Pineau des Charentes, Mussels with white wine and chips, Grilled skate wings with lemon and caper butter, Bass fillet with a Chorizo sauce, fish and chips. On the meat menu, the Chef offers a matured rib steak, sirloin or braised ham, all served with homemade chips.
For our pizzas, you won’t know how to choose between the seafood, burger, 4 cheese or royal pizzas (Prices from 9€50)
For our pizzas, you won’t know how to choose between the seafood, burger, 4 cheese or royal pizzas (Prices from 9€50)
Le Coutia is more than just a restaurant !
A friendly place with a great atmosphere but also :
- Bread & pastries cooked on site, a small grocery store, fresh produce and local products, newspapers (The local SUD OUEST), post cards...
- In the morning, breakfast menus (express or complet) from 3€20 served between 8am and 11am
- Free Wi-Fi in the restaurant or on the terrace
- Snacks available all day, crepes, waffles, ice creams etc
